For Smokey Bones Restaurant Lagos, food is a religion, an art, and a profession carefully practiced by world class chefs.
Smokey Bones restaurant is a soul food restaurant that has earned itself a reputation of exquisitely preparing American soul food with American home recipe, spices and flavours.
Having spent 18 years as a professional chef in the United States, Chef Edward Brown-the brain behind the Smokey Bones brand in Nigeria-is a master at conjuring exotic international dishes and a veteran when it comes to preparing top-draw delicacies. In fact, consuming any of his magical treats such as Macaroni and Cheese with black eyed peas, seasoned grilled smothered pork chops served with gravy or even the eponymous Smokey’s Fried Rice will probably turn you into a Smokey Bones restaurant addict.
Inside the Smokey Bones restaurant is the Smokey Bones bar. This bar is an inscrutable work of genius that provides drinks for customers within the restaurant. Its top-notch handler, Mr Mike, has been a bar man for over five years and has handled Smokey Bones bar for over two years. This guy is so good at ‘‘bar tending’’ that he’s got branded shots in his name—Truffle Shuffle, Safe sex On The Beach, Smokey Bones Fruit Punch, Long Island Ice Tea etc.
Signature meals and recommendation for first time Visitor to Smokey Bones Restaurant:
- Macaroni and Cheese with black eyed peas, seasoned grilled smothered pork chops served with gravy
- Smokey Bones Salad
- Grilled Rib Tips: Sliced pork meat without the bones in cubes
- Grilled Ribs: Big bone ribs
- Pepper or grilled Goat Meat with Yam chips: sliced in small cubes and mixed Smokey Bones Restaurant signature source
Smokey Bones is not only the envy of Chinese, French and English restaurants because of its fine blend of American and Nigerian cuisine but also because of its ability to metamorphose into a sports bar, a Karaoke bar and a Reggae Hall anytime it chooses. At Smokey’s, Wednesdays are Reggae nights and reggae music is ‘‘jammed’’ till the last customer leaves. Fridays are Club nights and the fun never stops until sunrise while every other day is excitement galore from 10AM-10PM.
For those in search of a good meal of American or Nigerian origin or a nice relaxation spot; Smokey Bones restaurant is more than a haven and the fact that it is located in a serene and easy to spot environment–8B, Fabac Close, Off Ligali Ayorinde (Behind Mobil House) — only makes it obvious that a golden fish has no hiding place.
Buzz us @SmokeyBonesSF
NO 8, Fabac Close, Off Ligali Ayorinde Street,Behind Mobil House,Victoria Island,Lagos,Nigeria
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